My topic for Essay 4 is whether or not the knowledge of where one's food comes from changes one's consumption of food and maybe how they eat. So far most people only pay lip-service to wanting to eat conscious of how their food got to them while actually doing little to no research on the matter. link to survey below
http://www.surveymonkey.com/s/XG3Y6F
I couldn't open your survey, not sure if it's closed or not.
ReplyDelete1. Do people feel like the information is readily available to them.
2. If the information were on a product label, would it influence their decisions.
3. Are most food products produced by one single source or multiple and how would that factor into it.